Consomme Andalouse

10 portions

2 l 50 g 50 g 30 g

Basic consomme Tomato, fresh Red sweet pepper Rice

1. 2. 3. 4.

Blanch the tomatos, peel and cut into dice. Blanch the sweet pepper and cut into dice. Boil the rice in salted water, drain and refresh. Add 1, 2, 3 into the consomme at the last moment.

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