Basic Consomme

10 portions

1.5-2 kg 500 g 4-6 pcs 2 l 10 l 2

Lean beef, minced Mirepoix, minced Egg whites Water Stock (bouillon), cold Onions, browned

1. 2. 3. 4. 5. 6.

Mix minced beef and mirepoix. Add egg whites and water. Cover and let stand in a cool place for about 1 hour. For better results, add 500 g ice-cubes to the clarification. Add cold stock and browned onions. Heat to a boiling point, stirring occasionally. Simmer slowly for 2 hours. Strain through a cheese cloth and skim off any fat. Adjust seasoning.

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