Consomme Profiteroles

10 portions

2 l 60 ml

Basic consomme Choux paste

1. 2. 3. 4.

Put the choux paste in a piping bag with a 3 mm plain tube. Pipe out pea-size pieces on a lightly greased baking sheet. Bake in a moderate oven for approximately 5 mins. Add to the consomme at the last moment.

Nobita's Home

Nobita's Recipe Page

Want to get in touch with me? Like my page? E-mail me! [n_nobita@oocities.com]