Consomme Royale

10 portions

2 l 5 pc 2.5 dl 3 g 1 g 50 g

Basic consomme Eggs Milk Salt Pepper Butter

1. 2. 3. 4. 5.

Whisk up the eggs and add milk and seasonings. Pass through a fine strainger. Put into a buttered dariole mold. Stand the mold in a bain-marie. Allow to cook in a moderate oven until set (approx. 15 mins).

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