This wonderful and really easy vegetarian starter dish is perfect for a hot summer evening meal and has become a favorite
dish to serve in our household.
Increase the chilli powder if you prefer more spicy.
Spicy Chilli Corn - Easy Mexican Recipe For Mexican Food
- 3 whole corn cobs (sliced in 3 cm rounds)
- 40g butter (melted)
- 1 tbsp tomato paste
- 1/4 tsp chilli powder (or to taste)
- 2 tbsp fresh coriander (chopped)
- sour cream (to serve)
Image of Corn
How to Make Spicy Chilli Corn:
- Fill a pot with enough water and boil the corn
- Reduce heat and simmer till corn is soft
- Drain, set corn aside
- Combine butter, coriander, chilli and tomato poaste in a large bowl
- Add corn in bowl
- Mix well
- Serve immediately with a dollop of sour cream
If fresh corn is not available, you can use frozen corn cobs instead.
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