Free Mexican Recipes for making easy black eyed peas ready to serve with mexican food. Free spicy recipes for cooking easy mexican foods. This exquisite and very colorful vegetable combination cuisine is often known as "Texas Caviar". You can serve this as an appetizer with your favorite chips or on a bed of lettuce leaves.

Black Eyed Peas Mexicana or Texas Caviar - Easy Mexican Recipe For Mexican Food


  • 1 can of black eyed peas (rinsed and drained)
  • 1 medium ripe tomato (chopped rough) makes about 3/4 cup
  • 1 small green bell pepper or capsicum (chopped)
  • 1/3 cup fresh salsa (use ready-made if prefer)
  • 2 tbsp fresh cilantro (chopped)
  • 4 green onions (sliced fine)
  • 1 clove garlic (crushed)
Image of Black Eyed Peas
Image of Fresh Black Eyed Peas


How to Make Black Eyed Peas Mexicana or Texas Caviar:


  • Combine all ingredients into a bowl and mix well
  • Cover and refrigerate for at least 2 hours in order to blend all flavors

FYI: Soul food usually include the humble black eyed peas. Other names include field peas, lobiya, rongi, Alasundae (Kannada name) or chawli.

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