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Miso Soup INGREDIENTS about 30 half inch cubes tofu 4 mushrooms - sliced 2 stalks green onions - chopped 4 cups water 2 tsp dashi (nomoto) 3 to 4 tbs miso paste (adjust to taste)	To prepare: Boil 4 cups of water and dashi Add tofu and mushrooms, simmer gently about 3 minutes Add miso and dissolve completely Immediately turn off the heat and add chopped green onions Serve hot FYI: If pork is added to miso soup, it is called butajiru (or tonjiru), meaning "pork soup."