 Most Indian sweets as made of milk, cottage cheese and sugar syrup. Sweet traditions in Bengal, Bikaner and Delhi are famous throughout the country. In South India, many sweets & savouries are made of rice flour and coconut.
Paav bhaji is a passion in Bombay and Gujarat, where a cauldron of simmering vegetables are served with a bun. Bhelpuri, a puffed rice snack from Bombay and Chaat & Samosas in Delhi are cherished edibles.
 Paan A sumptuous meal is rounded off with the after-dinner paan or betel leaf. A paan leaf is first coated with lime paste and then rolled with an assortment of digestive spices like aniseed, cloves, arecanut and cardamom. Mint & sugar coated saunf or aniseed, silver coated cardamom, sugar coated betel nuts are popularly considered as digestive spices.
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