Bean Pot Pie

• 1 already made pie crust (frozen - or make your own)
• 1 onion (I used red)
• fresh garlic (I love it so used 4 cloves)
• 3 small squashes (I used 2 yellow & 1 green zucchini)
• 1 can tomatoes with juice
• 1 can garbanzo beans
• 1 can kidney beans oil
• ½ cup broth (I used Chicken-like broth from Seitan)
• 2 Tablespoons Nutritional Yeast salt, pepper chili powder (to taste) cumin
• spices - I used basil, thyme, sage

Heat oil, sauté onions & garlic till soft (5 minutes). Add squash & tomatoes (but not juice), cook till squash is quite soft. Add the rest of ingredients. If it needs to be thickened add a bit of flour or cornstarch (2 tablespoons) to hot water (3 tablespoons), then add to mixture. Cook till thick, put in pie crust, bake at 450 till cooked (20 minutes). I also sprinkled some grated cheese on top, but oats or wheat germ would work well too.