Bean Shepard's Pie

• chopped onions garlic spices
• 2 cans of beans (I used pinto)
• 2 cans of corn mashed potatoes (I used leftovers)
• spices (I used poultry seasoning, steak seasoning, thyme, basil, etc)

Saute onions & garlic until soft. Add spices & beans. put in oven proof dish. put corn on top of bean mixture, then mashed potatoes on top. sprinkle with paprika for decoration. cook at 350 degrees for 1/2 to 45 minutes. For variation, use different beans, lentils, veggies, etc...