Seitan/Potato Saute

• 1 onion (I used red)
• garlic (I used lots - 5 cloves)
• seitan (I used chicken-like , about 3 cups worth) cubed,
• cooked potatoes (about 2 cups worth)
• 1 cup broth (I used broth from seitan chicken-like)
• salt, pepper, spices (oregano, basil, poultry seasoning, thyme) flour or corn starch to thicken.

Oil Saute seitan in oil till brown (I like it real brown - 20 minutes). Add onions & garlic, cook till soft. Add rest of ingredients, thicken if need be, serve hot.