Tofu Pot Pie

Dry tofu and chop into small pieces. Mix the flour, and spices and coat tofu cubes. Saute in oil until tofu is brown. Add onions & garlic. Cook until onion is brown. Add other vegetables & spice to taste. Add gravy (see below). Cook until thick. Add to pie shells. Bake at 350oF for 45 minutes.

• 1 pkg (8 oz) tofu
• 1/4 cup flour
• oil
• 2 tablespoons nutritional yeast
• 2 tablespoons poultry seasoning
• salt,pepper, garlic powder
• 2 cups chopped onions
• garlic
• 1 cup frozen peas
• other vegetables of your choice (brocolli, cauliflower, etc)

 

Gravy

• 2 Tablespoons of butter
• 1/4 cup flour
• salt, pepper, garlic powder,poultry seasoning, pepper, etc.
• 2 - 3 cups broth/stock or water