 
Holiday Hotlines
Holiday can be very busy and chaotic. Ever
have a questions you wish you had the answer to when preparing your holiday
feast? Here are some hotlines that just might give you the answers you need.
American Diabetic Association's
Consumer Nutrition Information Hotline: (800) 366-1655 Call anytime to
hear timely food and nutritious messages recorded by registered dietitians.
Dietitian referrals are available Monday - Friday 9:00am 4:00 pm Central Time
and on their Web site: www.eatright.org.
Butterball Turkey Talk Line:
(800) 323-4848 Great for questions about thawing, preparing, carving and storing
turkey and leftovers. Web site:
www.butterball.com Lines are open November and December, for information
year round call (800)BUTERBALL.
Fleischman's Yeast Baker's Help Line:
(800)777-4959. For yeast baking questions only. Lines open 8:00am to 6:00 pm
Central Standard Time, 365 days a year, including holidays. Visit their Web site
www.breadworld.com for recipes and
information.
Foster Farms Consumer Helpline:
(800) 255-7227 Open Monday through Friday, 8:00 am to 5:00 pm Pacific Time
except holidays. Live representatives and voice mail. Answers available for a
variety of cooking questions. Special Turkey Holiday help with live operators
available 24 hours a day starting the week before after Thanksgiving, including
Thanksgiving Day. Visit their Web site
www.fosterfarms.com for helpful info.
General Mills: (888) ASK-BETTY
Company Employees fully trained in Betty Crocker products offer new recipe
ideas. Open all year 7:30 am to 5:30 pm Central Time except holidays.
Land O' Lakes Holiday Bakeline:
(800) 782-9606 Home economist and baking experts find recipes and answer baking
questions. Callers receive a free copy of holiday recipes "Share the Secrets".
Lines open 9:00 am to 9:00 pm Central Time from November 1 to December 24.
Holiday recipes are also available on their Web site:
www.landolakes.com
Nestle Bakeline: (800) 637-8537
Get help for chocolate baking recipes from well trained consumer
representatives from 8:00 am to 8:00 pm weekdays year around. Visit their Web
site www.verybestbaking.com
Reynolds Kitchens Tip Line:
(800) 745-4000. Prerecorded message for recipes and tips. Visit their Web
site www.reynoldskitchens.com
USDA Meat and Poultry Hotline:
(800) 535-4555 Operators answer questions about meat and poultry handling,
cooking and safety. Talk to live operators 10:00 am to 4:00 pm Monday through
Friday, listen to taped information at other times
 
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