Weights & Measurements
Volume Equivalents
|
1 dash or a pinch |
less than 1/8 tsp (dry) |
0.015 fl oz |
0.5 ml |
| 30 drops |
1/4 tsp |
0.03 fl oz |
1 ml |
| 60 drops |
1/2 tsp |
0.06 fl oz |
2 ml |
| 3/4 tsp |
1/4 Tbsp |
0.12 fl oz |
4 ml |
| 1 tsp |
1/3 Tbsp |
0.015 fl oz |
5 ml |
| 1 1/2 tsp |
1/2 Tbsp |
0.25 fl oz |
8 ml |
| 3 tsp |
1 Tbsp |
0.5 fl oz |
15 ml |
| 2 Tbsp |
1/8 cup
6 tsp |
1 fl oz |
30 mil |
| 3 Tbsp |
9 tsp |
1.5 fl oz
1 jigger |
45 mil |
| 4 Tbsp |
1/4 cup
12 tsp |
2 fl oz
|
60 ml |
| 5 1/3 Tbsp |
1/3 cup
5 Tbsp + 1 tsp |
3 fl |
80 ml |
| 8 Tbsp |
1/2 cup
24 tsp |
4 fl oz |
120 ml |
| 10 2/3 Tbsp |
2/3 cup
10 Tbsp + 2 tsp |
5 fl oz |
160 ml |
| 12 Tbsp |
3/4 cup
36 tsp |
6 fl oz |
210 ml |
| 16 Tbsp |
1 cup
48 tsp |
8 fl oz
1/2 pint |
250 ml
0.25 liters |
| 1 pint |
2 cups
32 Tbsp |
16 fl oz
1/2 quart |
500 ml
0.5 liters |
| 1 quart |
4 cups
|
32 fl oz
1/4 gallon |
1000 ml
1 liter |
| 1/2 gallon |
8 cups |
64 fl oz
2 quarts |
2000 ml
2 liters |
| 1 gallon |
16 cups |
128 fl oz
4 quarts |
4000 ml
4 liters |
Weight Equivalents
| 1 ounce |
30 grams |
|
| 2 ounces |
60 grams |
|
| 3.5 ounces |
100 grams |
|
| 4 ounces |
115 grams
|
1/4 pound |
| 5 ounces |
145 grams |
1/3 pound |
| 6 ounces |
170 grams |
|
| 7 ounces |
200 grams |
|
| 8 ounces |
230 grams |
1/2 pound |
| 10 ounces |
285 grams |
|
| 12 ounces |
340 grams |
3/4 pound |
| 14 ounces |
400 grams |
|
| 16 ounces |
455 grams |
1 pound |
| 32 ounces |
900 grams |
2 pounds |
| 2.2 pounds |
1 kilogram |
|
| 3 pounds |
1350 grams |
|
| 4 pounds |
1800 grams |
|
| 8 quarts (dry) |
1 peck |
|
| 4 pecks (dry) |
1 gallon |
1 bushel |
Guide To Pan Sizes
When measuring pan sizes, always measure from inside edge to inside edge
Common Pan Size
|
Type of Pan
|
Approximate Total Volume
|
| 1 3/4" x 3/4" |
Mini Muffin cup |
1/8 cup |
| 2 3/4" x 1 1/8" |
Muffin Cup |
1/4 cup |
| 3" x 1 1/4" |
Jumbo Muffin Cup |
Scant 2/3 cup |
| 1 quart |
Casserole |
3 cups |
| 8" x 1 1/2&" |
Pie or Round Cake |
4 cups |
| 11&" x 1" |
Tart |
4 cups |
| 9" x 1 1/2" |
Pie |
5 cups |
| 8" x 2" |
Round Cake |
6 cups |
| 9" x 1 1/2" |
Round Cake |
6 cups |
| 8" x 8" x 1 1/2" |
Square |
6 cups |
| 10 1/2" x 1/2" |
Pie |
6 cups |
| 11" x 7" x 2" |
Rectangular |
6 cups |
| 7 1/2" x 3" |
Bundt |
6 cups |
| 8 1/2" x 4 1/2" x 2 1/2" |
Loaf |
6 cups |
| 2 quart |
Casserole |
6 cups |
| 9" x 5" x 3" |
Loaf |
8 cups |
| 9" x 2 &" |
Pie (deep dish) or Round Cake |
8 cups |
| 8" x 8" x 2" |
Square |
8 cups |
| 9" x 9" x 1 1/2" |
Square |
8 cups |
| 9 1/4" x 2 3/4" |
Ring Mold |
8 cups |
| 9" x 3" |
Bundt |
9 cups |
| 8" x 3" |
Tube |
9 cups |
| 9" x 9" x 2" |
Square |
10 cups |
| 15" x 10"; x 1" |
Jelly Roll Pan |
10 cups |
| 3 quart |
Casserole |
10 cups |
| 10" x 2" |
Round Cake |
11 cups |
| 10" x 3 1/2" |
Bundt |
12 cups |
| 10" x 2 1/2" |
Springform |
12 cups |
| 13" x 9" x 2" |
Rectangular |
15 cups |
| 10" x 4" |
Tube |
16 cups |
| 14" x 10 1/2" x 2 1/2" |
Roasting |
18 cups |
Common Temperatures and Conversions
To convert Fahrenheit into Celsius, subtract 32 , multiply by 5, then divide
by 9.
To convert Celsius to Fahrenheit, multiply by 9, divide by 5, then add 32.
The equivalents below have been slightly rounded.
| Temperature |
Fahrenheit |
Celsius |
| Freezer storage |
0° |
- |
| Water freezes |
32° |
0° |
| Idea temperature of butter
for cream |
67° |
19° |
| Room temperature |
68°-72° |
20°-22° |
| Idea temperature for rising
yeast dough |
85° |
29° |
| Poaching temperature |
160°-180° |
71°-82° |
| Water simmers |
185°-205° |
85°-96° |
| Water boils |
212° |
100° |
| Very cool oven |
225°-250° |
107°-121° |
| Cool oven |
275°-300° |
135°-149° |
| Very moderate oven |
325° |
163° |
| Moderate oven |
350°-375° |
177°-191° |
| Moderately hot |
400° |
205 |
| Hot oven |
425°-450° |
218°-233° |
| Very hot oven |
475° |
246° |
Container Size Equivalents
| Size |
Approximate Total Volume |
| 8 ounce can |
1 cup |
| 10 1/2-12 ounce can |
1 1/4 cups |
| 12 vacuum packed can |
1 1/2 cups |
| 14-17 ounce can |
1 1/2-2 cups |
| 29 ounce can |
3 1/2 cups |
| 46 fluid ounces |
5 3/4 cups |
| 6 ounce can frozen juice
concentrate |
3/4 cup |
| 10 package frozen
vegetables |
1 1/2-2 cups |
| 16 ounce package frozen food |
3-4 cups |
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