Vegetable Pasta
also from sister Nargis :o)Sautee together:
- CHOPPED ONION
- GRATED GARLIC
- GRATED GINGER
- CHOPPED ZUCCHINI
- CHOPPED HOT GREEN CHILES
- SLICED MUSHROOMS
(you decide the proportions yourself!)
Add a bit of water, cover with lid and cook till all is tender. Add about 2 1/2 cups of MUSHROOM SOUP, (canned or homemade both are ok), some SOUR CREAM, and heat together. Serve over cooked pasta.
Sounds weird but people like it.
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