April
Kathi's Forte`
Creamy Crockpot Swiss Steak
What you will need:
1 1/2 lb to 2 lb round steak
1 onion, finely chopped (may substitute
dehydrated onions per container's proportions)
1 or 2 cans, undiluted cream of mushroom soup
(depending on how much gravy you'd like)
How to Prepare
Place steak in crockpot.
Cover with onion.
Pour soup over meat and onion.
Cook on low setting for 8-10 hours.
It makes it's own gravy!
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