Becky's Kitchen

Recipe of the Month

April

Kathi's Forte`

Creamy Crockpot Swiss Steak



What you will need:

1 1/2 lb to 2 lb round steak
1 onion, finely chopped (may substitute dehydrated onions per container's proportions)
1 or 2 cans, undiluted cream of mushroom soup (depending on how much gravy you'd like)

How to Prepare

Place steak in crockpot. Cover with onion. Pour soup over meat and onion. Cook on low setting for 8-10 hours. It makes it's own gravy!




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