My Grandma G's
Chiffon Pumpkin Pie




MAKES 2 PIES

2 cups brown sugar, packed
8 tbs. flour
1 teas. salt
2 tbs. pumpkin pie spice
1 teas. cinnamon
3 cups canned pumpkin
4 eggs beaten
3 cups scalded milk

Combine sugar, flour, salt, spices and pumpkin and mix thoroughly. Add beaten eggs and cooled milk. Let cool. Pour pumpkin into unbaked shell.
425 - 15 minutes, then
350 - 45 minutes.

Midi playing-Hungry Eyes