
Sometime after 4:00 a.m. we awoke and geared up in a gail force, bone chilling wind. The route above Palmer Glacier progressed up steeper grades with only the crunch of my crampons on ice and the whistling of my breath to keep me company. The climbing still wasn't too hard during this pitch, but it warmed me up for the real work ahead.
At 10,000 feet we came to the Devil's Kitchen, a heated volcanic rock dome with many sulfurous geothermal fumaroles that expose the Kitchen even during winter conditions. From this point Steel Cliff towered to the east as the route turned left up the Hog Back, a snow ridge several hundred feet high.
The angle or the head wall increased even more as I moved deliberately but cautiously, anchoring crampon points and ice axe with each step upward. The fall line below ended in the huge crevase of the Bergschrund which has claimed other climbers before, and this instilled a healthy respect for caution in my actions. However, as my steps grew slower I climbed up through the rime ice encrusted Chute, and as this steep gully opened up again, the angle lessened and our goal came into sight!
Another ten minutes and we arrived at the wind blasted summit ridge at 11,240 feet. It was 10:00 a.m. and sunny as we looked down on the tops of clouds across the coastal valley to the west. The cutting wind did not allow much time to linger, however. We took pictures and ate a snack before roping up and beginning the slow descent back down the frozen slopes. As we descended the temperature warmed and we glissaded on our butts much of the way back to our lofty camp site. Mt. Hood is climbed by many people each year, and I'm sure every one who visits the summit joins me in bringing back memories that will never fade away.
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