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Bring to a boil & cook over medium high heat 5 min. or until slightly thickened, stirring occasionally.
Strain & discard gingerroot.
Let cool. brush both sides of fillets with soya sauce.
Place fillets on a rack coated with cokoing spray.
Place rack on a broiler pan.
Broil 4 to 5 inches rrom heat 3 min.
Turn over and baste with soya sauce mixture.
Broil an additional 2 min.
Categories: Salmon, Seafood, Oriental, Wild game
Yield: 4 servings
1/4 c Chicken Broth
1/4 c Rice Wine OR Dry White
2 tb Sugar
2 tb Grated Gingerroot
2 tb Low Sodium Soy Sauce
4 (4 Oz.) Salmon Fillets
Skinned
Combine first 5 ingredients in a small saucepan.
Bring to a boil & cook over medium high heat 5 Min. or until slightly thickened, stirring occasionally.
Strain & discard gingerroot.
Let cool.
Brush both sides of fillets with soy sauce.
Place fillets on a rack coated with cokoing spray.
Place rack on a broiler pan.
Broil 4 to 5 inches from heat 3 min.
Turn over and baste sith soy sauce mixture.
Broil an additional 2 min.
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