Salmon and olives tartar

 
 
 

Place the salmon in the freezer and freeze for 30 minutes to kill any parasites.

Defrost in the refrigerator.

Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl.

Just before serving, finely chop the salmon by hand and add it to the olive mixture.

Mound tartar on a plate.

Garnish with lemon wedges and toast.
 
 
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