Salmon Kabobs

• 1 lb Maine salmon cut in cubes
• 1 TBSP lemon juice
• 1/4 cup zesty Italian low calorie dressing
• Fresh crushed garlic cloves (option for garlic lovers)
• Vegetables (optional) green peppers - cubed, cherry tomatoes, summer squash cubed, onions cut in quarters, fresh whole mushrooms

Combine Italian dressing and lemon juice. (Add fresh crushed garlic cloves if you are a garlic lover.)

Pour over salmon cubes.

Marinate salmon cubes in this mixture for at least a half hour. 

Thread cubes on skewers alternating with green peppers, tomatoes, summer squash, onions, or mushrooms as desired.

Baste kabobs with marinade while they are grilling.

 
 
Back to the main menu