Salmon Teriyaki

•      4 6 ounce salmon fillets
•      1/4 cup teriyaki marinade
•      1-1/2 Tbs. oil
•      1/2 lemon, cut in wedges

Place fish on an oiled broiler pan.

Combine teriyaki sauce and oil in a small bowl.

Brush mixture on fish and broil 4 inches from heat 5 minutes.

Turn and cook 5-6 minutes until fish is opaque throughout.

Serve with lemon wedges.
 
 
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