Teriyaki salmon steaks

• 1 c Teriyaki sauce
• 1 tb Peanut oil
• 3 tb Parsley [chopped]
• 1 Clove garlic [crushed]
• 1/2 ts Pepper [freshly ground]
• 6 Salmon Steaks

Mix the first 5 ingredients in a bowl, then add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 min.

Place the steaks on a sheet of heavy foil.

Grill for 4 to 5 min. basting with the sauce.

Turn the steaks and grill for 3 min. or until the steaks flake easily, basting with the sauce.

Serve hot or cold.
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