Marinated salmon with mango & corn salsa

 Marinade

•  1/2 cup Dry Vermouth
•  1/2 cup Olive Oil
•  2 Tbsp Fresh Lemon Juice
•  3/4 tsp Salt
•  1/8 tsp Pepper
•  1/2 tsp Thyme
•  1/2 tsp Marjoran
•  1/4 tsp Sage
•  1 Tbsp Fresh Minced Parsley
•   4 Salmon Steaks

Broil 7 minutes on each side.

Baste frequently.

Mango & Corn Salsa

• 6 Ears Corn
• 2 Tbsp Olive Oil
• Salt &Amp; Pepper To Taste
• 1 Jalapeno Chili Pepper
• 1 Lg Or 2 Sm. Mangos - Peeled, Thinly Sliced
• 1/2 Red Pepper, Thinly Sliced
• 1/2 Green Pepper, Thinly Sliced
• 1/4 Cup Minced Cilantro
• 2 Plum Tomatoes, Finely Chopped
• 1 Lg Clove Garlic, Crushed
• 1 Tbsp Hot Red Pepper Sauce
• 4 Limes (Juice Of)
• Pinch of Sugar

Grill or broil 4 inches from heat till golden (about 10 minutes).

Roast jalapeno pepper till skin is charred.

Peel...take out seeds & chop pepper.

Put kernels in bowl , add roasted pepper & stir in all ingredients.

Let sit for a few hours if possible.
 
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