Goan mussel pulao

• 2 cups rice,
• 1 cup mussels,
• 1 big onion chopped finely,
• 1 tomato chopped,
• 1" cinnamon,
• 4 cloves,
• 4 cardamoms,
• 3 red chillies,
• 1/4 tsp turmeric,
• salt to taste

Heat oil in a big vessel, add the cinnamon, cloves, cardamoms and the chillies.

After a min add the onion. fry this till the onions turn golden.

Now add the mussels , fry for 5 mins and add the tomato.

Add salt and turmeric and cook for 7 mins.

Now add the rice and 2-1/2 cups of water.

Cover and cook till done.

Garnish with slivered jalapenos and chopped cilantro.
 

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