Baked salmon

• 1 ts Oregano, dried
• 2 cl Garlic; minced
• Pepper to taste
• 1 Tomatoes; thinly sliced
• 1 sm Onions; thinly sliced
• 2 tb Parsley; chopped
• 1/4 c Dry bread crumbs
• 1 tb Vegetable oil

Place fish in baking pan  and sprinkle with oregano, garlic and pepper.

Layer with tomato, onion and parsley.

Mix bread crumbs with oil and sprinkle on top of fillets.

Bake at 450^ F. for 8 to 10 minutes or just until fish flakes easily
 
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