Bay of Fundy salmon with black bean sauce

• 4 Salmon steaks or fillets
• Mayonnaise to brush on fish

• 1 bn Scallions
• 2 tb Olive oil with lemon essence
• 1/4 c Sake
• Commercial Black Bean and Garlic sauce
• Fresh lemon juice

Brush salmon with a prepared mayonnaise (this holds in moisture)

Bake, broil or grill salmon until just a thin opalescent strip remains in centre of fish.

Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds.

Add Sake and flambe, or simmer for 2 minutes.

Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes.

Adjust taste with fresh lemon juice, if desired.

Pour sauce over salmon before serving.

Accompany with cooked rice or rice/vegetable mixture.
 
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