Broiled salmon in horseradish ginger crust

•       4 4 ounce fresh salmon fillets, skinless
•      1-1/2 cups fresh breadcrumbs, preferably made from sourdough bread
•      1/4 cup prepared horseradish, squeezed dry
•      1 Tbs. fresh ginger, grated
•      1 Tbs. olive oil
•      3 Tbs. rice wine or sake
•      2 Tbs. lite soy sauce
•      2 Tbs. water
•      1/2 tsp. sugar

Combine breadcrumbs and next 3 ingredients in a blender or food processor.

Add 1 Tbs. rice wine and salt and pepper to taste.

Processor until evenly moistened.

Divide mixture over each salmon fillet and lightly press down.

Broil 8-10 minutes 4 inches from heat source, or until crust is golden brown.

Combine remaining ingredients in a bowl and mix until sugar dissolves.

Serve sauce with salmon.
 
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