Cooking salmon

• 2 pounds fish fillets
• 3/4 cup sour cream (non-fat)
• salt and pepper
• 1/3 cup mayonnaise (non-fat)
• 2 tablespoons all-purpose flour
• 2 tablespoons "ReaLemon" lemon juice
• 1/4 teaspoon dill weed
• Paprika
• 8 oz. cream cheese (non-fat)
• 1 clove fresh garlic (pressed)
• 1/3 cup white wine

Preheat oven to 400 degrees.

Arrange fish filets in a single layer in a greased 9 by 13-inch baking pan.

With a wire whisk, blend sour cream, mayonnaise, flour, lemon juice, dill, cream cheese, garlic and wine until smooth: spread over fish.

Sprinkle lightly with salt, pepper and paprika.

Bake, uncovered, for about 15 minutes or until fish tests done.
 
 
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