Salmon patties

• 2 eggs
• 1/2 cup of milk
• a pint of cooked salmon
• 3 tablespoons of flour
• 20 soda crackers

Beat the eggs and add the milk.

Mix in the salmon, crackers, and flour.

Spoon the mixture into a frying pan with a tablespoon of shortening or oil.

Cook until a nice golden brown.

Makes about 10 patties, enough to feed 5-6 ordinary people or 3 fishermen.
 
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