Broiled salmon steak with french dressing

• 2 tb Melted butter or canola oil
• Salt and pepper
• Juice of one lemon
• Parsley, chopped
• Bernaise sauce

French dressing
 

• 2 tb White wine vinegar
• Salt
• Black pepper, freshly ground
• 8 tb Olive and /or peanut oil

Brush salmon with the french dressing; let stand one hour.

Put into the broiler; brush with butter.

Broil 12 to 15 minutes; cook on both sides.

Put on hot platter; season to taste with salt, pepper, lemon juice; sprinkle with chopped parsley.

Serve with Bernaise sauce.

* French dressing

Mix vinegar with salt and pepper to taste.

Add oil; beat with a fork until mixture thickens.

For a slightly thicker dressing, add an ice cube; stir one to two minutes longer; remove ice
 
Back to the main menu