Cap'n Bob's salmon steaks

•       2, 10-ounce salmon steaks
•      1/2 cup olive oil
•      1/4 cup Chinese light soy sauce
•      1/2 teaspoon dried dill weed
•      1/8 cup lemon juice
•      Ground Clove

Prepare a sauce of the olive oil, soy sauce, dill weed, lemon juice and clove.

Mix well, and brush over the salmon steaks.

Place on a cookie sheet.

Broil steaks on both sides until lightly browned and tender.

Do not overcook.

This will take very little time, so be careful
 
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