Belle salmon

• 3 red bell peppers, roasted, peeled, pureed
• 1 salmon fillet, about 1 lb, skinned and cut into four pieces
• 1 yellow bell pepper, sliced julienne

Place puree in baking dish.

Heat briefly in microwave until warm.

Place salmon atop puree.

Sprinkle with lemon pepper (I use Penzey's Sunny Spain).

Sprinkle with yellow pepper slices.

Cover.

Microwave on high about 5 minutes, or until salmon flakes easily.
 
 
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