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Rinse salmon, pat dry.
Cut 4 (18 X12 Inch) pieces of heavy duty aluminum foil.
Light coat dull side of each foil square with cooking spray.
Center a dill sprig & a sorrel leaf on lower half of foil.
Top with salmon.
Place another dill sprig & sorrel leaf on top of the fillet.
Sprinkle with 1 1/2 t. chopped shallots, 1/2 t. lime juice & a pinch of pepper.
Repeat procedure with remaining fillets.
Fold upper half of foil over fillets, meeting bottom edges of foil.
Seal edges together making a 1/2 in. fold. fold again.
Allow space for heat circulation & expansion.
Repeat to seal each side.
Place foil packets on a baking sheet then bake at 400 degrees for 7 to 10 min.
Cut an "X" in top of each packet & fold foil back.
Spoon salmon & herbs onto warm plates.
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