Baked salmon

• 1 whole salmon ( 5-6 lbs.) cleaned
• 1/2 cup green pepper, diced
• 1 yellow onion , peeled, sliced and diced
• 1 carrot, grated
• Parsley branches
• Wishbone Zesty Italian Salad Dressing ( and 1/2 cup white wine)

Choose a large baking pan into which you can fit the fish and still have room for about l
inch of liquid all around the fish.

Salt and pepper cavity of fish.

Stuff cavity with green pepper, yellow onion, carrot and parsley.

Place in the pan, add 3/4 cup Wishbone

Dressing and white wine to a level of about 1 inch deep.

Sprinkle with dill.

Cover pan with aluminum foil and bake in a 325° oven for about 1-1/2 hours.

Serve on a bed of lettuce.
 
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