While fish is baking, mix mayonnaise, lemon juice and fresh pressed garlic to taste.
Serve salmon with a dollop of mayonnaise and eat.
This recipe is especially nice with a lemon rice pilaf, green beans and hot bread.
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Place salmon on a baking sheet and sprinkle with brown sugar.
Squeeze fresh lemon juice on top of brown sugar.
Bake at 425 degrees (F) for approximately 12-15 minutes, or until fish
is cooked through.
While fish is baking, mix mayonnaise, lemon juice and fresh pressed
garlic to taste.
Serve salmon with a dollop of mayonnaise and eat.
This recipe is especially nice with a lemon rice pilaf, green beans
and hot bread.
Back to the main menu