Jeanne's Southwest salmon
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1-1/2 lbs. salmon steaks, cut into 1" pieces
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1/4 tsp. paprika
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1/4 tsp. pepper
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1 tomato, sliced
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1 medium green pepper, cut into rings
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1 small onion, sliced
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2 clove garlic, finely chopped
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2 tbs. lemon juice
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2 tbs. olive or canola oil
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1- 1/2 tsp. salt
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Lemon wedges
Arrange fish in unbreaded square baking dish, 8 x 8 x 2 in.; sprinkle with
salt, paprika
and pepper.
Top with green pepper rings, tomato and onion slices. Mix lemon juice,
oil and garlic; pour over fish.
Cover and bake in 375° oven 15 minutes.
Uncover and bake until fish flakes easily with fork, 10 to I5 minutes.
Garnish with lemon wedges
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