Citron salmon

• A half fillet of salmon (a few pounds)
• one lime
• one lemon
• 2 tablespoons of chives
• 2 tablespoons of dill
• fresh dill sprigs (about 10 - 20)
• 1/2 - 1 stick of butter softened

Preheat oven to 400 degrees.

Mix juice of 1/2 lemon, 1/2 lime, 2 tbs of dill and 2 tbs of chives into the softened butter.

Place salmon skin side down on a large piece of foil.

Smear with the flavored butter.

Lay dill sprigs on top of butter.

Slice remainder of lemon and lime and lay on top of the dill.

Enclose all tightly with foil. at 400 for 20 minutes.

It may take longer as our  oven was off when we were at the beach ande it took 40 minutes
 
Back to the main menu