good, but it adds great flavor to the fish.
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Place the salmon on a piece of foil large enough to completely wrap it.
Fill the inside of the salmon with a mixture of chopped onion, celery, carrots, garlic and green peppers.
Add 2 or 3 slices of lemon and several pats of butter.
Salt and pepper to taste if desired, usually don't tho.
Seal the foil and cook on a grill or in an oven.
The cooking time depends on the size/amount of fish, it seems that when you can really smell the salmon thru the foil, it is usually done.
I know this is not the best method for determining doneness, but it usually works for me.
I do open the foil and test the fish for flakeyness.
The stuffing usually absorbs a lot of fat/oil from the fish and is not,
in my opinion, all that
good, but it adds great flavor to the fish.
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