Fresh salmon burgers

•      1 Tbs. olive oil
•      1 cup onion, chopped
•      10 ounces fresh salmon fillets, skinned
•      1 cup dry white wine
•      1 orange, juiced and rind grated
•      1-1/2 Tbs. fresh dill, chopped
•      1/4 cup fresh breadcrumbs
•      1-1/2 cups canned corn, drained
•      2 egg whites
•      2 poppy seed rolls, cut in half

Heat half the oil in a heavy nonstick skillet over medium high heat.

Sauté onion 3-4 minutes, or until softened.

Cut salmon crosswise into 2 inch strips.

Bring wine to a simmer in a skillet over medium heat.

Add salmon and simmer lightly 3-4 minutes, or until almost opaque throughout.

Discard liquid and place salmon in a bowl.

Mash with a fork.

Add orange rind, 2 Tbs. orange juice and next 3 ingredients.

Add sautéed onion and stir well.

Thoroughly mix in egg white and season with salt and pepper to taste.

Shape salmon mixture into 4 patties.

Heat remaining oil in a heavy nonstick skillet over medium high heat.

Cook patties about 2 minutes per side, or until browned on both sides.

Serve patties on rolls.
 
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