Gilled salmon

• 6 x Medium salmon steaks
• 1/3 c Olive oil
• 4 x Cloves garlic, crushed
• 1/2 c Chopped parsley
• 1/4 t Dried dill weed
• 1 t Salt
• 1 c Fine dry bread crumbs
• 1/4 c Butter or marg., softened

Place salmon on well-greased broiler pan.

Combine and blend oil, garlic,parsley, dill weed and salt in blender.

Stir in bread crumbs and set aside.

Brush steaks with butter.

Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.

Spread about 2 tablespoons garlic mixture on each salmon steak.

Return to broiler and broil 1 or 2 minutes or until lightly browned
 
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