Grilled dilled salmon

• 2 Tbs. unsalted butter, melted
• 1/2 tsp. dill weed
• 1/4 tsp. onion powder
• 1 Tbs. lemon juice
• 1/8 tsp. pepper
• heavy duty aluminum foil
• 1 lb. salmon fillets

Prepare grill.

Combine first 5 ingredients in a bowl and set aside.

Arrange salmon in a tray made of heavy duty foil with 1 inch sides.

Spread butter mixture over fillets.

Place on grill over hot coals.

Cover lightly with foil and cook about 15 minutes, until fish flakes when tested with a fork.
 
Back to the main menu