Grilled salmon with sweet hot mustard

•      2 Tbs. mustard
•      2 Tbs. brown sugar
•      1-1/2 Tbs. water
•      1/2 tsp. soy sauce
•      1-1/2 tsp. virgin olive oil
•      4 6 ounce salmon fillets

Prepare grill or broiler.

Combine mustard, sugar and water in a small bowl.

Stir in soy sauce and oil.

Mix thoroughly and set aside.

Season salmon with salt and pepper to taste.

Grill 5 minutes.

Turn and grill another 5 minutes or until fish is just cooked throughout.

Serve fish drizzled with mustard sauce.
 
 
 
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