Herbed salmon steaks

•      1 Tbs. all purpose flour
•      4 8 ounce salmon steaks, rinsed and patted dry
•      2 Tbs. plus 2 tsp. unsalted butter
•      2 Tbs. lemon juice
•      1/2 cup dry white wine
•      1 tsp. dried basil
•      1/2 tsp. dried tarragon
•      1/2 tsp. dried rosemary, crumbled
•      2 Tbs. minced onion flakes

Rub flour into both sides of fish.

Melt butter in a heavy nonstick skillet over medium heat.

Cook fish 5 minutes per side.

Combine remaining ingredients and salt and pepper to taste in a bowl.

Pour mixture over fish.

Cook another 8-10 minutes, turning once, or until fish is cooked throughout, basting frequently with pan juices.
 
 
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