Herbed salmon fillet

• 1/2 mayonnaise
• 3 tbsp. chopped fresh herbs
• 2 tbsp. dijon mustard
• 1 tbsp. lemon juice
• 4 salmon fillets, 5-6 ounces each

Spread over salmon fillets place skin side down on a baking tray.

Bake the fillets at 450°F with turning 10-12 minutes.
 
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