Salmon ala tandy pro

• 2 Salmon steaks, 1" - 1 1/2" thick
• Juice of 1/2 lemon
• 4 T Butter or margarine, melted
• 2 T Dill weed, ground

Juice the lemon over the fish and refrigerate for one half hour or so.

Meanwhile, melt the butter or margarine and add the dill weed.

Prepare a hot BBQ fire (or preheat oven to 400F), and grease the rack with non-stick spray (or prepare a baking dish in the same manner).

Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 min. or grill.

If you grill, usually grill 4 min. per side.
 
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