Salmon steaks in orange-honey marinade

• 1/3 cup  Orange juice
• 1/3 cup  Soy sauce
• 3 Tbsp Peanut oil
• 3 Tbsp  Ketchup
• 1 Tbsp Honey
• ½ tsp Ground ginger
• 1 clove Garlic, crushed
• 4 Salmon steaks (about 6 ounces each)

Place salmon steaks in shallow glass dish.

Pour marinade over salmon steaks; cover and refrigerate 1 hour.

Grill salmon, on uncovered grill, 6 inches above hot grill 5 minutes.

Carefully turn salmon steaks, brush with marinade and grill 5 minutes longer or until salmon flakes easily when tested with fork.
 
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