Salmon steaks with cucumber dill sauce

• 2 ea Salmon steaks
• 1/4 c Dry white wine
• 1 ea Bay leaf
• 2 T Fresh dill
• 1 ea Stalk celery, cut up
• 1 x ----cucumber dill sauce-----
• 1/4 c Plain lo-fat yogurt
• 1/4 c Lite mayonaise
• 1 ea Small seeded grated cucumber
• 1 ea Small onion, peeled & grated
• 1/8 t Dry mustard
• 1/4 c Freshly chopped dill
• 1 ea Salt & pepper

Place steaks in microwave safe dish w/ thick end to outside.

Add remaining ingredients on top of steaks.

Cover and nuke on high for 4-6 minutes.

Serve with cucumber-dill sauce.

For cucumber-dill sauce: combine all ingredients in a food processor.

Process until blended.

Pour into serving bowl; refridgerate 1-2 hours before serving.
 
 
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