Salmon steaks with raspberry mirepoix

• 4 (4 Oz.) Salmon Steaks
• 2 tb Raspberry Vinegar
• 1/4 ts Pepper
• Raspberry Mirepoix

Rinse salmon & pat dry.

Brush both sides of salmon steaks with vinegar;

Sprinkle with pepper.

Place on rack of broiler pan coated with cooking spray.

Broil steaks 5 inches from heat, turning once, 4 to 5 min. or until salmon flakes easily.

Serve salmon steaks with raspberry mirepoix.
 
 
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