Salmon swif tie for 4

• 1 lb Salmon steaks;(appoximately 1in thick)

In a shallow microwave dish, place steaks with thickest areas to outside edges of dish.

Cover dish with plastic wrap turning back on corner for venting.

Cook 4 to 5 minutes on HIGH power (100%), rotating dish 1/4 turn after 2 minutes.

Let stand 2 to 3 minutes before serving. (Dress up this simple dish by putting a sprig of fresh dill on each steak)
 
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